What Spice Is Similar To Mace?

Is mace and nutmeg the same?

Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed.

Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling..

Why is nutmeg banned in Saudi Arabia?

Nutmeg has long been in popular use in the Middle East, as in the rest of the world, both as a flavoring and a medicine; however, its medicinal properties have caused it to be classified officially as a drug and it is therefore banned in Saudi Arabia today.

Why is Mace called Mace?

Historically, “chemical mace” was the development of irritant with the active ingredient called phenacyl chloride (CN) to incapacitate others whereas the term “Mace” is a trademarked term for use on personal defense sprays.

Is nutmeg allowed in Islam?

Muslims can use a little amount of nutmeg as a flavour in their food but it is better to avoid it altogether, according to a new Islamic edict issued Tuesday. Taken in high doses, nutmeg can be quite intoxicating. … It causes symptoms such as stupor, drowsiness, delirium and sleep.

Is mace and allspice the same?

Allspice, mace and nutmeg come from the same tree. All of those have similar flavours. … Mace is not the same as clove. Allspice, mace and nutmeg come from the same tree.

What does mace spice taste like?

Flavor-wise, mace spice is often described as a less intensely concentrated version of nutmeg, though it also has notes of cinnamon and black pepper. Like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie.

What is Mace good for?

Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen.

Is it illegal to use Mace?

It is a criminal offence to carry pepper spray for personal protection. Pepper spray, commonly referred to by the brand name “Mace”, can be used or carried by people as a potential mode of defence against potential attackers. Legislation first enacted in 1995 designated pepper spray as a prohibited weapon.

Is Mace stronger than nutmeg?

Mace is a little more intense than nutmeg when it comes to flavor. It is spicier with a flavor profile that has many of the qualities of black pepper. While it is more pungent, it also loses its flavor faster than nutmeg.

What is the ingredient mace?

Mace is the sister spice of nutmeg. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed.

What is the spice called mace?

What is mace? An aromatic golden brown spice obtained from the dried aril (net-like sheath) of the Nutmeg seed, mace brings fragrant, nutmeg-like aromas and warm taste to any dish. Use as a nutmeg substitution or addition to desserts, stews and more.

Is mace a herb or spice?

Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg.

What is the oldest spice known to man?

CinnamonONE OF THE OLDEST SPICES KNOWN TO MAN. Cinnamon has been traded around the entire world since before the 1500s. Indonesian sailors began trading cinnamon to Madagascar and the east coast of Africa in the first century AD.

What can be used in place of mace?

nutmegSubstitute the mace called for in your recipe with an equal amount of nutmeg. Since mace is the membrane that surrounds nutmeg, the flavor will be similar. Nutmeg just has a slightly more pungent flavor and fragrance.

What recipes use Mace?

Recipes With Mace It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf. The spice can also be a part of cheese dishes, souffles, sauces, soups, and poultry and fish recipes.